11/16/2023 0 Comments Sugar fire edwardsvilleFor a party, game, or any other event Sugarfire can cater off-site for small, medium, and large events. You can dine-in, carry-out at our Farmington location, or even have it delivered right to you. In between your visits to the Farmington location, you might need our meat on the go. It’s worth a try to see which one will get your undying devotion. Our burger rivals the one at our sister restaurant, Hi-Pointe Drive in. Need something between two pieces of bread? Our Big Muddy Sandwich combines smoked sausage and brisket with BBQ sauce and some horseradish for a kick you won’t forget. If you want to try something off the beaten path, people sing the praises of our smoked salmon and brisket cheesesteak. Check out our Meat Daddy to try them all: ribs, pulled pork, brisket, smoked turkey, and our housemade jalapeno cheddar sausage. You’ll need some meat to soak up all those sauces, so we offer all the BBQ classics with a few of our specialties. We’ve got everything: sweet, hot, mustard-based, even a white horseradish sauce for the curious. On every table, there’s seven bottles different housemade sauces. Up to thirty additional barbecue lovers can fit in the outdoor space. ![]() Sugarfire Farmington seats approximately 86 people and has a great patio for when the weather is warm. Head Chefs Charles Johnson and Paige Bourbon keep the fires stoked for the most tender, smokiest BBQ around. Sugarfire Farmington owners, Charles and Patrick Johnson are excited to keep the Sugarfire love all in the family. Your Daily Errands & Commute Just got a Lot More Tasty. ![]() Shopping in Francois Fields? Driving down Highway 32? Good News.
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